However, I’m sure by now most of you know that too much salt is not a good thing. But you may be surprised to know that even if we have the correct amount of salt, we can still be doing better, but why?
Well, commercial refined salt is not only stripped of all its minerals, besides sodium and chloride, but is also chemically cleaned, bleached and heated at unnecessary high temperatures. It’s also treated with anti-caking agents which prevent salt from mixing with water in the salt container. These agents also prevent dissolving within our system leading to build up and then deposit in organs and tissue, which can cause severe health problems.
Finally, the iodine that is added into salt is usually synthetic which is difficult for your body to process properly.
So, how can we improve?
The many shades of pink, red and white are an indication of this salt’s rich and varying mineral and energy-rich iron content, and, apart from being rich in iodine (so it doesn’t need to have it artificially added), the larger crystal structure (it also comes in flake form too) means less sodium consumed per serving, compared to the tiny table salt grains.
It gets better still;
Himalayan salts include around 80 minerals and elements. Trace minerals include sulphate, magnesium, calcium, potassium, bicarbonate, bromide, borate, strontium, and fluoride (in descending order of quantity).
It’s thanks to these minerals that Himalayan pink salt can:
- Increases hydration
- Create an electrolyte balance.
- Regulate water content both inside and outside of cells.
- Balance pH (alkaline/acidity) and help to reduce acid reflux.
- Prevent muscle cramping.
- Aid metabolism function.
- Strengthen bones.
- Lower blood pressure.
- Help the intestines absorb nutrients.
- Improve circulation.
- Dissolve and eliminate sediment to remove toxins.
- It is even said to support libido, reduce the signs of aging, and detoxify the body from heavy metals!